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Watermelon Slushie

This watermelon slushie is a frozen beverage made primarily from ripe watermelon chunks blended into a smooth, icy consistency. The mixture is finished with a hint of mint, resulting in a vibrant red, creamy-textured drink that is cool and refreshing, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: various
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe watermelon chunks seedless for convenience
  • 1 teaspoon fresh mint leaves optional, for flavor
  • 1 tablespoon honey or agave syrup optional, for sweetness

Equipment

  • Blender
  • Knife

Method
 

  1. Place the watermelon chunks into the blender, breaking them into smaller pieces if needed, to help with blending.
  2. Add the fresh mint leaves on top of the watermelon for a refreshing aroma and subtle flavor.
  3. If you like a touch of sweetness, pour in the honey or agave syrup to enhance the natural fruit flavor.
  4. Secure the lid on the blender and blend on high speed until the mixture is completely smooth and has a frosty, slushy texture, about 30-45 seconds.
  5. Stop the blender and check the texture; it should be thick, icy, and vibrant red. If it's too thick, add a splash of cold water and blend briefly.
  6. Pour the watermelon slushie into chilled glasses, ensuring each serves plenty of icy goodness.
  7. Garnish with a sprig of mint or a small wedge of watermelon if desired for presentation and extra freshness.

Notes

For an extra boost of flavor, add a squeeze of lime before blending. Use frozen watermelon for an even frostier texture.