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Vampire Punch

Vampire Punch is a vibrant red beverage made primarily from fruit juices and sparkling soda, designed to resemble a bubbling, blood-like potion. The drink is served chilled, often garnished with floating eyeball candies and sprinkled with edible glitter for a spooky visual effect. Its smooth, effervescent texture and striking appearance make it a perfect centerpiece for Halloween celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups Red Fruit Juice (e.g., cherry, cranberry) provides the main blood-red color
  • 1 cup Sparkling Lemon-Lime Soda adds effervescence and sparkle
  • 1/4 cup Black Edible Glitter for shimmer and a spooky, blood-splash effect
  • 8 pieces Gummy Eyes or Floating Eyeball Candies for garnish

Equipment

  • Large Pitcher
  • Stirring spoon

Method
 

  1. Pour the red fruit juice into a large pitcher, filling it about three-quarters full.
  2. Add the sparkling lemon-lime soda to the pitcher, then gently stir to combine. Watch as the mixture begins to fizz and swirl, creating a bubbling effect reminiscent of a spooky potion.
  3. Sprinkle the black edible glitter over the top of the punch while stirring slowly. This creates a shimmering, blood-like effect with sparkling specks floating throughout the drink.
  4. Place floating eyeball candies gently into the punch, making sure they rest on the surface for a haunting visual effect.
  5. Serve the Vampire Punch chilled in glasses or cups, optionally garnished with additional eyeball candies or black straws for a more theatrical presentation.