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Spiderweb Cheesecake

This spiderweb cheesecake features a creamy, tangy filling atop a crunchy digestive biscuit crust, decorated with a web pattern made from chocolate or sour cream. The process involves baking a smooth cheesecake, chilling it to set, and then piping intricate web designs for a whimsical, spooky presentation. The final dessert boasts a silky texture with a charming, artistic topping that’s perfect for casual gatherings or holiday treats.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 7 hours 55 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g digestive biscuits crushed into fine crumbs
  • 100 g butter melted
  • 600 g cream cheese softened
  • 150 g sugar adjust to taste
  • 3 large eggs room temperature
  • 150 g sour cream or Greek yogurt
  • 100 g chocolate sauce or sour cream for web pattern

Equipment

  • Springform pan
  • Mixing bowls
  • electric mixer or whisk
  • Piping bag or plastic sandwich bag
  • Offset spatula or butter knife

Method
 

  1. Preheat your oven to 170°C (340°F).
  2. Mix the crushed digestive biscuits with the melted butter until evenly coated and crumbly.
  3. Press the buttery biscuit mixture into the bottom of a 20cm (8-inch) springform pan, creating an even, firm crust.
  4. In a large bowl, beat the softened cream cheese with the sugar until smooth and fluffy, and you hear a gentle whir of the mixer.
  5. Add the eggs one at a time, mixing well after each addition, until the mixture is creamy and slightly thickened.
  6. Fold in the sour cream gently until just combined, maintaining the smooth texture of the filling.
  7. Pour the filling over the prepared crust in the springform pan and smooth the top with an offset spatula or butter knife.
  8. Bake the cheesecake in the oven for about 50-55 minutes, until the edges are set but the center still jiggles slightly when gently shaken.
  9. Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack, which helps prevent cracking.
  10. Once cooled, chill the cheesecake in the fridge for at least 4 hours or overnight to set fully.
  11. Before serving, fill a piping bag or plastic sandwich bag with chocolate sauce or sour cream, and pipe concentric circles starting from the center outward on the chilled cheesecake.
  12. Using a toothpick or skewer, draw lines from the center to the edges, creating a web pattern that resembles a spiderweb.
  13. Slice and serve this whimsical cheesecake, enjoying the creamy texture and artistic web decoration that makes it a perfect spooky treat.

Notes

Ensure the cheesecake is thoroughly chilled before piping the web pattern to prevent smudging. Use a steady hand for piping and drawing the web lines for a clean, attractive finish.