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Spicy Pineapple Slushie

This pineapple slushie combines fresh pineapple chunks blended with ice and a touch of chili powder or chopped jalapeños, resulting in a vibrant, frozen beverage with a refreshing balance of sweetness and heat. Its smooth, icy texture makes it a perfect cold treat on hot days, with a lively appearance showcasing bright yellow and red flecks of spice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks peeled and cored
  • 1 cup ice cubes or more, for desired texture
  • 1/2 teaspoon chili powder or adjust to taste
  • 1 tablespoon honey or agave syrup optional, for extra sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the pineapple chunks, ice cubes, chili powder, and honey into a blender.
  2. Blend on high speed until the mixture is smooth and evenly combined, with a slightly thick and icy texture.
  3. Stop the blender and check the consistency; add more ice if a thicker, frostier slush is desired and blend again briefly.
  4. Pour the vibrant green-yellow mixture into chilled glasses, allowing the icy slush to mound slightly above the rim.
  5. Garnish with small slices of jalapeño or a sprinkle of chili powder on top for extra spice and visual appeal.
  6. Serve immediately with a straw, enjoying the refreshing and spicy flavor combination.