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Spiced Pumpkin & Peppermint Halloween Bark

This festive Halloween bark combines rich dark chocolate with seasonal spices, crunchy toasted pumpkin seeds, and cool peppermint candies. The process involves melting chocolate, spreading it thin, and topping it with colorful candies and seeds before chilling until firm. The final result is a glossy, crackly bark with a delightful mix of textures and flavors, perfect for sharing or gifting.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 8
Course: Main Course
Cuisine: Festive
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz dark chocolate or milk/white chocolate
  • 1 cup peppermint candies crushed
  • 1/2 cup toasted pumpkin seeds slightly smoky flavor
  • 2 tbsp spiced pumpkin puree adds warmth and moisture
  • 1/2 tsp sea salt flakes for finishing

Equipment

  • Double boiler or microwave
  • Spatula or offset knife
  • Baking sheet with parchment or silicone mat
  • Knife or hand crusher
  • Measuring cups and spoons

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat to prepare for spreading the chocolate.
  2. Chop the peppermint candies into small shards or use a hand crusher to crush them into fine pieces, creating a colorful, crunchy topping.
  3. Place your dark chocolate in a double boiler or microwave-safe bowl and melt, stirring frequently until smooth and glossy, with an inviting cocoa aroma.
  4. Pour the melted chocolate onto the prepared sheet and use a spatula or offset knife to spread it into a thin, even layer, about 1/4 inch thick.
  5. Sprinkle the crushed peppermint candies and toasted pumpkin seeds evenly over the surface of the chocolate, pressing them lightly into the melt to help them stick.
  6. Gently press the toppings into the chocolate with your fingers or a spatula to ensure they adhere well, then sprinkle a pinch of sea salt flakes over the top for a finishing touch.
  7. Refrigerate the bark for at least 2 hours until fully set and firm to the touch, with a shiny, crackly surface.
  8. Once chilled, break the bark into rustic, irregular pieces using your hands or a knife, revealing the contrasting textures and vibrant toppings.
  9. Enjoy your beautifully textured, festive Halloween bark—perfect for sharing, gifting, or indulging yourself!

Notes

For extra flavor, consider adding a dash of cinnamon or a swirl of white chocolate on top before chilling.