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Smoky Creepy Stuffed Shells

This dish features large pasta shells filled with a creamy mixture of ricotta, mozzarella, spinach, and garlic, all baked in a smoky marinara sauce until bubbly and golden. The final presentation offers a gooey, slightly charred appearance that’s both comforting and daring, perfect for cozy nights with a twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large pasta shells uncooked
  • 1 cup ricotta cheese room temperature
  • 1 cup mozzarella cheese shredded
  • 2 cups fresh spinach chopped and wilted
  • 3 cloves garlic minced
  • 0.5 teaspoon red pepper flakes optional
  • 2 cups marinara sauce
  • 0.25 cup fresh basil or oregano chopped, for garnish

Equipment

  • Large pot
  • Mixing bowl
  • Spoon or piping bag
  • Baking dish
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil, then add the shells and cook until just al dente, about 8 minutes. Drain and set aside.
  2. In a mixing bowl, combine ricotta, half of the shredded mozzarella, chopped spinach, minced garlic, and red pepper flakes. Mix until well blended and creamy.
  3. Spoon the cheese mixture into a piping bag or use a small spoon to fill each shell generously, pressing gently to pack the filling inside.
  4. Preheat your oven to 180°C (350°F). Lightly grease a baking dish with a bit of sauce or oil.
  5. Arrange the stuffed shells in the baking dish, open side up, and evenly pour marinara sauce over them. Sprinkle the remaining mozzarella on top.
  6. Bake uncovered for about 25 minutes, or until the sauce is bubbling and the cheese is golden and melted.
  7. Remove from the oven and let sit for 5 minutes. This helps the cheese set slightly and makes serving easier.
  8. Garnish with chopped fresh basil or oregano for a fragrant, fresh finish. Serve hot and enjoy the gooey, smoky, and slightly sinister presentation.

Notes

For extra smoky flavor, consider adding a dash of smoked paprika to the cheese filling. To make it spicier, increase the red pepper flakes or add a dash of hot sauce to the marinara.