Ingredients
Equipment
Method
- Combine the fresh lemon juice and granulated sugar in a pitcher, stirring until the sugar dissolves completely and the mixture is well combined.
- Add cold water and the secret ingredient to the lemon mixture, stirring gently to blend all flavors evenly.
- Pour the lemon mixture into a blender, then add the ice cubes on top.
- Secure the lid and blend on high speed until the mixture is smooth, frosty, and somewhat thickened, about 30-45 seconds.
- Stop the blender and check the texture; if it's too thick, add a splash of water and blend briefly again.
- Pour the chilled lemonade slushie into glasses, ensuring each gets plenty of icy goodness.
Notes
For an extra burst of flavor, garnish with lemon slices or mint leaves before serving.
