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Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats are no-bake confections combining sweet marshmallow binding with crunchy rice cereal, flavored with pumpkin puree and warm spices. The mixture is pressed into a pan to set, resulting in a soft yet crispy treat with a festive orange hue and autumnal aroma. These treats have a chewy exterior with a melt-in-your-mouth texture and a colorful, pumpkin-inspired appearance.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mini marshmallows preferably fluffier for easier melting
  • 3 tablespoons unsalted butter
  • 1 cup canned pumpkin puree pure pumpkin, not pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 6 cups rice cereal (such as Rice Krispies)

Equipment

  • Large mixing bowl
  • Saucepan
  • Rubber spatula
  • 8x8 inch pan
  • Parchment paper

Method
 

  1. Grease an 8x8 inch pan lightly with butter or line it with parchment paper for easy removal.
  2. In a large saucepan, melt the butter over medium heat until it begins to foam and smells nutty.
  3. Add the mini marshmallows to the melted butter, stirring constantly until completely melted and the mixture is smooth and glossy.
  4. Stir in the pumpkin puree along with the cinnamon, nutmeg, and cloves until well combined and fragrant.
  5. Remove the saucepan from heat and add the rice cereal, folding gently until all the cereal is coated with the pumpkin-y marshmallow mixture.
  6. Quickly transfer the mixture into the prepared pan and press it evenly with a spatula or your fingers—this helps the treats stay together and creates a smooth top.
  7. Allow the mixture to cool at room temperature for about 20–30 minutes or until set.
  8. Once cooled and firm, cut into squares or fun shapes with a sharp knife or cookie cutter.
  9. Serve and enjoy your festive Pumpkin Rice Krispie Treats, perfect for Halloween celebrations or autumn gatherings.

Notes

For added fun, decorate the treats with orange and black icing or candy eyes.