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Pumpkin Mac and Cheese

This creamy pumpkin mac and cheese combines tender pasta with a velvety sauce made from pumpkin purée, cheeses, and a hint of nutmeg. Topped with crispy breadcrumbs, it bakes to a golden perfection, offering a comforting, seasonal twist on a classic dish with a smooth, cheesy texture and a warm, inviting appearance.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta (such as elbow macaroni or shells) cooked until al dente
  • 2 tablespoons butter for sautéing and roux
  • 1 small diced onion adds sweetness and depth
  • 1 cup pumpkin purée smooth and vibrant orange
  • 1/2 cup cream or half-and-half for a silky sauce
  • 1 1/2 cups cheddar cheese shredded, for sharp flavor
  • 1/2 cup Gruyère cheese adds nuttiness and melts well
  • 1 tablespoon nutmeg fresh grated preferred
  • 1/2 cup breadcrumbs panko for crunch

Equipment

  • Large pot
  • Skillet or large saucepan
  • Whisk
  • Baking dish
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Cook the pasta in a large pot of salted boiling water until just al dente, about 8 minutes. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat and add the diced onion. Sauté until translucent and fragrant, about 5 minutes.
  4. Stir in the pumpkin purée, a pinch of freshly grated nutmeg, and the cream. Let simmer gently until warmed through and slightly thickened, about 3 minutes.
  5. Meanwhile, in a separate pan, make a roux by melting a little butter and stirring in flour if desired, then gradually whisk in the cream until smooth and the sauce thickens.
  6. Add the shredded cheddar and Gruyère cheeses to the pumpkin sauce, stirring until melted and smooth.
  7. Fold the cooked pasta into the cheese and pumpkin mixture, ensuring every piece is coated evenly.
  8. Transfer the mixture into a baking dish and sprinkle the breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 20-25 minutes until bubbling and golden on top.
  10. Remove from the oven and let rest for 5 minutes to set before serving hot.

Notes

For extra flavor, mix in a few smoked Gouda pieces or sprinkle with fresh herbs before serving.