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Poison Apple Martini

The Poison Apple Martini is a visually striking cocktail featuring a translucent green liquid with a tart apple and citrus flavor profile. It combines shaken spirits with a luminous green glow, creating a smooth, chilled beverage with a shimmering appearance resembling a witch's potion. The final drink is crisp and refreshing, with a slightly tart bite and an alluring, mysterious hue.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka
  • 1 oz green apple schnapps
  • 0.5 oz fresh lemon juice about half a lemon
  • 0.5 oz simple syrup for balance and sweetness
  • a few drops blue curaçao for extra glow effect
  • ice cubes ice enough to fill the shaker

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glass

Method
 

  1. Fill your cocktail shaker halfway with ice cubes to chill the mixture effectively.
  2. Pour in the vodka, green apple schnapps, freshly squeezed lemon juice, and simple syrup into the shaker.
  3. Secure the lid tightly and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  4. Strain the mixture into a chilled martini glass, ensuring a smooth, clear liquid with a faint shimmer.
  5. Gently add a few drops of blue curaçao on top; it will settle and create a glowing, eerie effect in the green liquid.
  6. Serve immediately to enjoy the cocktail’s shimmering, translucent green appearance and tart flavor.

Notes

For an extra spooky effect, you can rim the glass with green sugar or add a thin apple slice for garnish.