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Peach Ginger Slushie

This peach ginger slushie combines ripe, frozen peaches blended with fresh ginger to create a bright, icy beverage. The mixture results in a smooth, vibrant pink drink with a refreshing texture and a hint of warming spiciness from the ginger.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen peaches peaches should be pitted and frozen in advance
  • 1 inch fresh ginger peeled and grated
  • 1 tablespoon honey or agave syrup optional, for sweetness
  • 0.5 cup cold water to help blend smoothly

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen peaches into the blender.
  2. Add the freshly grated ginger on top of the peaches.
  3. Pour in the honey or agave syrup if you prefer a sweeter slushie, then add the cold water to assist blending.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30-45 seconds. You should see a vibrant pink color and a thick, slushy texture.
  5. Taste the slushie and adjust sweetness if needed by adding more honey or agave, then blend briefly again to incorporate.
  6. Pour the chilled peach ginger slushie into glasses, ensuring equal portions for a refreshing presentation.
  7. Enjoy immediately with a straw or a garnish of fresh peach slices or a sprig of mint for extra appeal.