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Peach Crisp in Cast-Iron Skillet

This peach crisp combines ripe, juicy peaches with a crunchy oat topping, baked until bubbling and golden. The dish features a rustic, slightly smoky crust from the cast-iron skillet and a tender, sweet filling, creating a comforting dessert with contrasting textures.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 5-6 large ripe peaches peeled, pitted, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed

Equipment

  • Cast-iron skillet
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C) and set your cast-iron skillet aside.
  2. In a large mixing bowl, toss the sliced peaches with granulated sugar and lemon juice until evenly coated. This helps draw out their juices and enhances the sweetness.
  3. Pour the peach mixture into the skillet, spreading it out into an even layer. You should see the juices starting to pool at the bottom.
  4. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt to create the crumble topping. Give it a quick whisk to blend.
  5. Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs. This creates a crispy, buttery topping.
  6. Sprinkle the crumble topping evenly over the peaches in the skillet, covering as much surface as possible for a crunchy crust.
  7. Place the skillet in the preheated oven and bake for about 35-40 minutes, until the topping is golden brown and the filling is bubbling around the edges.
  8. Once done, remove the skillet from the oven and let it cool slightly—just enough to avoid burns but still warm and inviting.
  9. Serve the warm peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

To keep the topping crisp, serve soon after baking. You can also add chopped nuts to the crumble for added crunch.