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Nostalgic Nutty Bites

These no-bake hazelnut bites are quick, crunchy treats that combine toasted hazelnuts, rich dark chocolate, and a touch of honey for natural sweetness. Once chilled, they develop a fudgy interior with a shiny, firm exterior, offering a nostalgic yet modern snack experience. Perfect for a healthy indulgence without turning on the oven.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup hazelnuts roasted and chopped
  • 100 g dark chocolate 70% cacao or higher
  • 1 tbsp honey or maple syrup
  • 1 tsp coconut oil melted
  • a pinch salt preferably flaky sea salt for topping

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Spatula
  • Cookie scoop or spoon

Method
 

  1. Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast for about 10 minutes until fragrant and slightly browned, shaking the pan halfway through. Let them cool slightly, then rub in a tea towel to remove skins if desired, and chop finely.
  2. In a small saucepan over low heat, melt the dark chocolate with a teaspoon of coconut oil, stirring gently until smooth and glossy — this should take about 3-4 minutes. The chocolate will start to smell rich and cocoa-y.
  3. Add the honey (or maple syrup) and a pinch of salt into the melted chocolate, stirring until well combined. The mixture will become fragrant and slightly sticky.
  4. Remove the saucepan from heat. Fold in the chopped hazelnuts using a spatula, ensuring they are evenly coated with the chocolate mixture. If the mixture hardens, gently warm it again over low heat, stirring to loosen.
  5. Line a baking sheet with parchment paper. Using a cookie scoop or a spoon, portion out small mounds of the mixture onto the sheet. Gently press each mound to flatten slightly, shaping into bite-sized rounds.
  6. Place the tray in the refrigerator for at least 30 minutes until the bites are firm and set with a shiny exterior. The chocolate will harden, creating a satisfying crunch when bitten into.
  7. Once chilled and firm, sprinkle flaky sea salt on top of each bite for added flavor contrast. Serve directly from the fridge and enjoy the crunchy, fudgy texture with a rich hazelnut aroma.

Notes

For a softer bite, keep them refrigerated and consume within a week. To make them dairy-free, use vegan dark chocolate. Feel free to add dried fruits or seeds for extra texture.