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No-Bake Chocolate Oat Bites

These no-bake chocolate oat bites are quick, satisfying snacks made by melting chocolate and mixing it with oats, nut butter, and sweetener. Once combined, the mixture is shaped into small balls and chilled until firm, resulting in chewy, chocolatey treats with a glossy finish. Perfect for busy mornings or a wholesome snack on-the-go, they are soft inside with a slight crunch from add-ins.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup dark chocolate chips or chopped dark chocolate 70% cocoa preferred
  • 1/2 cup nut butter peanut or almond
  • 1/4 cup honey or maple syrup for sweetness and binding
  • 1 teaspoon vanilla extract optional but enhances flavor
  • 2 1/2 cups old-fashioned rolled oats for chewy texture
  • 1 tablespoon coconut oil optional, helps mixture come together
  • 1/4 teaspoon sea salt optional, for flavor enhancement
  • Optional chopped nuts or dried fruit for added texture and flavor

Equipment

  • Microwave-safe bowl
  • Spatula
  • Measuring spoons
  • Baking sheet
  • Parchment paper

Method
 

  1. Place the dark chocolate into a microwave-safe bowl and melt in 30-second intervals, stirring each time until smooth and glossy.
  2. Add the nut butter, honey, vanilla extract, and coconut oil to the melted chocolate. Stir thoroughly until the mixture is smooth and well combined.
  3. In a large mixing bowl, combine the oats and optional add-ins like chopped nuts or dried fruit. Pour the chocolate mixture over the oats and stir vigorously until everything is coated evenly and the mixture is sticky.
  4. Using a spoon or your hands, scoop out about 1-2 tablespoons of the mixture and roll it into a compact ball. Place each ball on a parchment-lined baking sheet.
  5. Gently press each ball down slightly to flatten, shaping them into snack-sized disks if desired. Repeat until all the mixture is used.
  6. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the bites are firm and glossy.
  7. Once set, transfer the bites to an airtight container. Store in the fridge for up to a week or freeze for longer storage.
  8. When ready to enjoy, let the bites sit at room temperature for 5 minutes to soften slightly, then serve and savor the chewy, chocolatey goodness.