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No-Bake Chocolate Honey Bars

These no-bake chocolate honey bars are a quick, satisfying treat made with pantry staples like honey, dark chocolate, nuts, and oats. They come together in just a few minutes with melting, stirring, and pressing, resulting in a chewy, chocolate-coated bar with a crunchy nutty texture. Perfect for a comforting snack when time is tight, their rustic appearance and rich flavor make them a homemade reward in chaotic moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate high-quality preferred
  • 1/2 cup honey or maple syrup
  • 1/2 cup chopped nuts mixed nuts, almonds, or pecans
  • 1/2 cup rolled oats gluten-free if needed
  • 1/4 teaspoon sea salt optional, enhances flavor

Equipment

  • 20cm (8-inch) square pan
  • Rubber spatula
  • Double boiler or heatproof bowl and pot
  • Parchment paper

Method
 

  1. Line your square pan with parchment paper, leaving a little overhang on the sides for easy removal.
  2. Set up a double boiler or place a heatproof bowl over a pot of simmering water, making sure the bottom doesn’t touch the water.
  3. Pour the dark chocolate into the bowl and gently melt, stirring constantly until smooth and glossy, and the chocolate just begins to bubble around the edges.
  4. In a small saucepan, warm the honey over low heat until it becomes thin and runny, about 2 minutes. This helps it blend smoothly with the chocolate.
  5. Pour the warm honey into the melted chocolate and stir vigorously until the mixture is shiny, smooth, and well combined.
  6. Add the chopped nuts, rolled oats, and a pinch of sea salt to the chocolate mixture, folding gently until everything is evenly coated and integrated.
  7. Transfer the mixture into the prepared pan and press it down firmly with the spatula or your fingertips to create an even, compact layer.
  8. Place the pan in the fridge for at least 2 hours, or until the mixture is set and firm to the touch. Cover loosely with plastic wrap if desired.
  9. Once set, lift the entire block out of the pan using the parchment overhang and cut into small bars or squares with a sharp knife.
  10. Enjoy these chewy, chocolate-coated bars immediately or store in an airtight container in the fridge for up to a week. Let them sit at room temperature for 5 minutes before serving for a softer bite.

Notes

For a dairy-free version, replace the dark chocolate with dairy-free chocolate and use coconut oil instead of butter if desired. Toast nuts lightly beforehand for extra flavor. These bars are best enjoyed within a week for optimal freshness.