Go Back

Monster Meatloaf

This fun and hearty meatloaf is shaped into a whimsical monster, combining ground beef and pork for a juicy, flavorful centerpiece. The dish is baked until golden and crispy on top, with a tender, moist interior that slices easily, perfect for game days or casual gatherings. The secret lies in the smoky spice blend and playful shape that sparks joy at the table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 for juiciness
  • 0.5 lb ground pork adds moisture and richness
  • 1 cup crushed saltine crackers binds the loaf together
  • 1 small can tomato sauce smoky, sweet canned sauce or ketchup with smoked paprika
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika adjust to taste
  • 1 pinch cayenne pepper for heat
  • 1 teaspoon thyme dried or fresh
  • Black pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet or loaf pan
  • Meat thermometer
  • Basting brush
  • Cooling rack

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a large mixing bowl, combine the ground beef, ground pork, and crushed saltine crackers. Use your hands or a spoon to gently mix until evenly distributed.
  3. Add the chopped onion, minced garlic, tomato sauce, smoked paprika, cayenne, thyme, and black pepper. Mix everything just until combined—avoid overmixing to keep the meatloaf tender.
  4. Shape the mixture into a playful monster shape on a greased baking sheet or place it into a loaf pan for a more traditional look. Feel free to add extra features like eyes or teeth with small bits of cheese or sliced vegetables for fun.
  5. Bake the meatloaf in the oven for about 60 minutes, until the edges are crispy and golden brown. Use a meat thermometer to check that the internal temperature reaches 70°C (160°F).
  6. Once baked, remove the meatloaf from the oven and carefully transfer it to a cooling rack. Let it rest for 10 minutes to allow the juices to settle, making it easier to slice.
  7. Slice the monster meatloaf into thick, even pieces, revealing its juicy interior. Serve with a drizzle of smoky barbecue sauce or a dollop of ketchup for extra flavor.

Notes

For added fun, decorate your monster with cheese eyes or veggie features before baking. Cover loosely with foil if edges brown too quickly during baking.