Go Back

Jack O’ Lantern Burgers

These playful Jack O’ Lantern Burgers feature roasted butternut squash faces that turn into adorable, edible decorations. Juicy ground beef patties are topped with melted cheese, fresh greens, and the carved squash for a festive fall presentation with cozy, smoky flavors and a fun, conversation-starting appearance.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 1 medium butternut squash peeled and sliced into thin rounds
  • 1 lb ground beef preferably 80/20 for juiciness
  • 4 slices cheddar or pepperjack cheese for melting over patties
  • 2 tbsp spicy mayo or aioli optional, for drizzling
  • 4 cups fresh greens such as arugula or lettuce
  • 1 tsp paprika smoked paprika for seasoning the beef
  • to taste salt and pepper
  • 1-2 tbsp olive oil olive oil for brushing squash and cooking

Equipment

  • Sharp paring knife
  • Grill or heavy skillet
  • Basting brush
  • Spatula
  • Meat thermometer

Method
 

  1. Preheat your grill or skillet to a medium-high heat, around 200°C (390°F), and gather all your ingredients.
  2. Slice the butternut squash into thin, even rounds, about 1/4 inch thick. Brush each slice lightly with olive oil and season with salt and pepper.
  3. Place the squash slices on the grill or skillet and cook for about 8-10 minutes, flipping halfway, until they are tender and caramelized with golden edges.
  4. Meanwhile, shape the ground beef into four equal patties, about 3/4 inch thick. Season generously with salt, pepper, and smoked paprika to enhance flavor.
  5. Grill or pan-fry the patties for approximately 4 minutes per side, using a meat thermometer to ensure they reach an internal temperature of 68°C (155°F) for medium doneness.
  6. Once cooked, place a slice of cheese on each patty during the last minute of cooking to allow it to melt gently.
  7. Using the sharp paring knife, carve small Jack O’ Lantern faces into the cooked squash slices for a festive, spooky touch.
  8. Assemble each burger by placing a greens bed on the bottom bun, followed by the juicy beef patty with melted cheese, and topped with a roasted squash face for a fun, decorative finish.
  9. Drizzle with a bit of spicy mayo or aioli for an extra kick and creamy contrast.
  10. Serve the Jack O’ Lantern Burgers hot, with a side of your favorite fall-inspired sides, and enjoy the cozy, festive flavors.