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Halloween Jack-o'-Lantern Stuffed Peppers

This dish features bell peppers carved into miniature jack-o'-lanterns, which are then stuffed with a seasoned mixture of rice, vegetables, and melted cheese. After roasting, the peppers develop a smoky sweetness and a tender, flavorful filling with a charming festive appearance.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 large bell peppers preferably orange or yellow for a vibrant effect
  • 1 cup cooked rice preferably long-grain or jasmine rice
  • 1/2 cup shredded cheese cheddar or mozzarella work well
  • 1 cup mixed vegetables diced bell peppers, onions, or corn
  • 2 teaspoons olive oil for brushing and roasting
  • to taste salt and pepper
  • 1 teaspoon paprika optional, adds smoky flavor

Equipment

  • Chef's Knife
  • Spoon
  • Baking sheet
  • Small knife or paring knife

Method
 

  1. Preheat your oven to 375°F (190°C)..
  2. Use a small knife or paring knife to carefully carve faces into the tops of each bell pepper, creating classic jack-o'-lantern expressions. Set aside the carved tops for later use.
  3. Gently scoop out the seeds and membranes from inside each carved pepper, making space for the stuffing while keeping the peppers intact.
  4. In a mixing bowl, combine cooked rice, shredded cheese, mixed vegetables, a drizzle of olive oil, and season with salt, pepper, and paprika. Mix thoroughly until evenly combined.
  5. Use a spoon to fill each hollowed pepper with the rice mixture, pressing gently to pack the filling tightly and fill the peppers completely.
  6. Place the stuffed peppers upright on a baking sheet lined with parchment paper. Brush the outside of each pepper lightly with olive oil for a roasted finish.
  7. Bake the peppers in the preheated oven for about 35-40 minutes, until the peppers are tender and slightly caramelized, and the cheese is melted and bubbly.
  8. Remove the peppers from the oven and let them cool for a few minutes. Place the carved lids back on top or serve as a decorative garnish if desired.
  9. Arrange the finished stuffed peppers on a platter, showcasing their carved faces and vibrant colors. Serve warm and enjoy their festive, hearty flavor.