Go Back

Frozen Margarita Slushie

This frozen margarita slushie combines ripe lime juice with orange liqueur and a touch of sweetness, then blends them into a smooth, icy texture reminiscent of crushed ice. The final drink is vibrant, chilled, and slightly frosty, with a refreshing citrus aroma and a visually appealing icy appearance, often garnished with a salted rim and lime wedge.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lime juice preferably freshly squeezed
  • 1/4 cup orange liqueur such as Grand Marnier or Cointreau
  • 2 tablespoons simple syrup or adjust for sweetness
  • 2 cups ice cubes crushed or whole, to be blended

Equipment

  • Blender
  • Measuring cups and spoons
  • citrus juicer
  • cocktail glass

Method
 

  1. Pour the freshly squeezed lime juice into your blender, capturing that bright green hue and fresh aroma.
  2. Add the orange liqueur to the blender, which will infuse the mixture with a sweet, citrusy aroma and flavor.
  3. Pour in the simple syrup, adjusting the amount based on your preferred level of sweetness.
  4. Drop in the ice cubes into the blender, filling it close to the top for a frosty finish.
  5. Secure the lid on the blender and blend everything on high until the mixture is smooth and icy, about 30-45 seconds. You should see tiny ice crystals and a frosty texture forming.
  6. Check the consistency; if it’s too thick, add a splash of water or more lime juice and blend briefly again.
  7. Pour the slushie mixture into chilled cocktail glasses, ensuring they look frosty and inviting.
  8. Garnish each glass with a salted rim and a lime wedge for an authentic presentation and extra flavor.
  9. Serve immediately and enjoy the refreshing, icy burst of citrus with each sip.

Notes

For an extra kick, add a splash of tequila or your favorite spirit before blending. Adjust sweetness and alcohol to taste.