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Frozen Coke Slushie

This frozen Coke slushie is made by pouring Coke into a container and freezing it until solid. Once frozen, it's scraped and stirred to create a crunchy, icy texture with a sparkly, sweet flavor profile. The result is a visually appealing, frosty treat with a chewy, slush-like consistency.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Coke chilled

Equipment

  • Freezer
  • Mixing Spoon
  • Fork or Spoon for scraping
  • Serving glasses

Method
 

  1. Pour the cold Coke into a shallow container or loaf pan, spreading it out evenly.
  2. Place the container in the freezer and leave it untouched for about 4 hours, or until the Coke is completely frozen solid.
  3. Remove the frozen Coke from the freezer and let it sit at room temperature for a few minutes to soften slightly, making it easier to scrape.
  4. Use a fork or spoon to scrape the frozen Coke into small, uneven chunks, creating a slushy, crunchy texture.
  5. Transfer the scraped pieces into serving glasses, and give them a quick stir to loosen and enhance the icy consistency.
  6. Serve immediately with a straw or spoon, enjoying the sparkling, frosty treat that crackles with each bite.

Notes

For a smoother texture, you can blend the chunks briefly after scraping. Feel free to add a splash of lemon or lime juice for extra tang.