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Fresh Tomato Salsa

This fresh tomato salsa combines ripe tomatoes, chopped cilantro, minced garlic, and zesty lime juice to create a vibrant condiment. It has a chunky texture with bright, crisp flavors that are ready in minutes, making it ideal for serving alongside grilled dishes or as a snack. The ingredients are roughly chopped and mixed to preserve their natural juiciness and freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes seeded and chopped
  • 1/2 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 lime lime juiced
  • 1/2 tsp salt or to taste
  • 1/4 tsp fresh ground black pepper optional

Equipment

  • Cutting board
  • Chef's Knife

Method
 

  1. Dice the ripe tomatoes into small chunks and place them in a mixing bowl, allowing the juices to start releasing.
  2. Finish chopping the cilantro and sprinkle it over the tomatoes, adding a burst of herbal freshness.
  3. Mince the garlic cloves finely and add them to the bowl, infusing the salsa with aromatic depth.
  4. Juice the lime directly over the mixture, giving it a bright, tangy flavor that ties everything together.
  5. Add salt and pepper to taste, then gently toss all the ingredients together with a spoon until evenly combined.
  6. Let the salsa rest for a few minutes to allow the flavors to meld and the texture to become vibrant and chunky.