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Creepy Mummy Hot Dogs

Creepy mummy hot dogs are made by wrapping hot dogs in crescent roll dough to resemble bandaged mummies, then baking until golden. The dish features crispy, flaky dough with juicy hot dogs inside, finished off with googly eyes for a fun, spooky appearance. It results in bite-sized, savory treats with a crunchy exterior and tender interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack crescent roll dough cut into strips
  • 6 hot dogs hot dogs
  • small googly eyes for decoration

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Small bowl
  • Toothpick

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and use a sharp knife to cut it into thin strips, about 1/4 inch wide. These will mimic bandages.
  3. Place a hot dog on the edge of a dough strip and gently swirl or wrap the dough around the hot dog, leaving a small gap at the top for the 'face.' Repeat with all hot dogs.
  4. Arrange the wrapped hot dogs on the prepared baking sheet, spacing them out evenly.
  5. Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and crispy.
  6. Remove from the oven and let cool slightly, just enough to handle without burning your fingers.
  7. Using a toothpick, carefully place a small googly eye on the 'face' of each mummy for a spooky flair. Press gently to secure.
  8. Your creepy mummy hot dogs are now ready to serve! They offer a fun, festive look with a crispy exterior and juicy inside, perfect for Halloween parties.

Notes

Feel free to use different edible eyes or decorate with additional features like tiny bits of olives for eyes or ketchup for mouths.