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Cinnamon Milkshake Slushie

This cinnamon milkshake slushie combines rich milk and ice to create a frosty, creamy texture, infused with warm cinnamon for added depth. The mixture is blended until smooth and icy, resulting in a refreshing drink with a slightly thick consistency and a hint of spice on the palate.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream or frozen milk for creamy texture
  • 1 cup milk whole or your preferred type
  • 1/2 teaspoon ground cinnamon for warming flavor
  • 2 teaspoons sugar optional, for sweetness
  • 1 cup ice cubes to achieve slushie texture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ice cream, milk, ground cinnamon, sugar, and ice cubes into the blender.
  2. Secure the lid on the blender and blend on high for about 30 seconds, until the mixture is thick, frosty, and smooth with a slushy consistency.
  3. Stop the blender and check the texture; it should be icy, thick, and pourable but with a creamy appearance.
  4. If needed, blend for another 10 seconds to enhance uniformity and chill further.
  5. Pour the cinnamon milkshake slushie into glasses, allowing the icy texture to flow and mound slightly at the top.
  6. Optionally, sprinkle a pinch more cinnamon on top for presentation and aroma.
  7. Serve immediately with a straw or spoon for a refreshing, icy treat with a spicy kick.

Notes

For a stronger cinnamon flavor, increase the amount slightly. Use dairy-free milk or dairy alternatives for a vegan version.