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Chocolate Slushie

A frozen beverage blending rich chocolate flavor with icy texture, made by blending cocoa, milk, and sweeteners until smooth. The final result is a cold, creamy, and slushy drink with a vibrant chocolate hue, perfect for hot days or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup whole milk or any milk of choice
  • 1/4 cup unsweetened cocoa powder for rich chocolate flavor
  • 3 tablespoons granulated sugar adjust to taste
  • 1 teaspoon vanilla extract optional, for depth of flavor
  • 1.5 cups ice cubes adjust for desired thickness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the milk, cocoa powder, sugar, vanilla, and ice cubes, placing them nearby for easy access.
  2. Add the milk, cocoa powder, sugar, and vanilla extract into the blender and secure the lid.
  3. Start blending on low speed, gradually increasing to high, and blend until the mixture is smooth and the ice is finely crushed.
  4. Check the consistency; if it's too thick, add a splash more milk and blend briefly to loosen. If it's too thin, add a few more ice cubes and blend again.
  5. Stop the blender and observe the creamy, slushy mixture with a glossy chocolate appearance.
  6. Pour the chocolate slushie into glasses using a spoon or spatula, ensuring a generous, frosty portion.
  7. Serve immediately with optional toppings like whipped cream or chocolate shavings for extra indulgence.