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Cherry Lime Slushie

This cherry lime slushie is a frozen beverage made by blending ripe cherries with lime juice and ice until smooth and icy. It has a vibrant red color and a refreshing, slightly tangy flavor with a thick, slushy texture that’s perfect for hot days or spontaneous refreshment. The final drink is served cold and visually appealing, ideal for quick summer treats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: none
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups fresh or frozen cherries pitted if fresh
  • 2 tablespoons lime juice freshly squeezed preferred
  • 1 cup ice cubes
  • 1 tablespoon honey or simple syrup optional for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the cherries, lime juice, ice cubes, and honey to the blender.
  2. Secure the lid and blend on high until the mixture is smooth and slushy, about 30-45 seconds. The ice should be finely crushed, and the drink should be bright red with a frosty appearance.
  3. Stop the blender and check the consistency; if it’s too thick, you can add a splash of water or lime juice and blend briefly to loosen it. It should hold a thick, scoopable texture.
  4. Pour the cherry lime slushie into glasses, using a spoon to help transfer if necessary. The vibrant red color and icy texture should be immediately visible.
  5. Garnish with fresh cherries or a lime wedge if desired for presentation. Serve immediately while icy and refreshing.

Notes

For a smoother texture, you can strain out some of the cherry skins before blending. Adjust sweetness with honey or syrup as needed.