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Champagne Slushie

A champagne slushie is a chilled beverage that combines bubbly champagne with crushed ice and sweet fruit flavors, resulting in a sparkling, icy drink. The mixture is blended until smooth, creating a frosty and fizzy texture with a vibrant appearance. It’s perfect for hot summer days or celebratory gatherings, offering a refreshing contrast of cold, bubbly, and slightly tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Celebration
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 750 ml champagne chilled
  • 2 cups crushed ice preferably fine or medium size
  • 1 cup fruit juice such as peach or raspberry for flavor
  • 2 tbsp sugar syrup optional, adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into the blender, providing the liquid base for your slushie.
  2. Add the crushed ice to the blender, filling it about halfway to ensure a frosty texture.
  3. Pour in the fruit juice and add the sugar syrup if you prefer a sweeter flavor, then secure the lid tightly.
  4. Blend the mixture on high speed until the ice is fully crushed and the liquid looks smooth and frosty, about 30-40 seconds.
  5. Stop the blender and check the consistency—it should be thick, slushy, and sparkling with tiny ice crystals.
  6. Pour the icy champagne mixture into glasses and garnish with fresh fruit or a sprig of mint if desired.

Notes

Serve immediately for the best frosty, fizzy experience.