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Candy Corn Parfaits with a Spooky Twist

These layered parfaits feature vanilla pudding, vibrant fruit, and crushed cookies arranged in colorful strata to resemble candy corn. The dish combines creamy textures with crunchy elements, resulting in a visually appealing and texturally diverse dessert. Its playful presentation makes it perfect for festive occasions like Halloween parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Universal
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box vanilla pudding mix prepared according to package instructions
  • 1 cup fresh mixed fruit such as strawberries, mango, or peaches, chopped small
  • 1 cup crushed cookies vanilla wafers or graham crackers, for layering
  • 3 tablespoons sugar for optional sweetening
  • Food coloring gels or liquid yellow, orange, white food coloring to tint the pudding for a candy corn effect

Equipment

  • Mixing bowls
  • Whisk
  • Serving glasses or jars
  • Spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Prepare the vanilla pudding according to the package instructions and divide it into three separate bowls.
  2. Add yellow food coloring to one bowl, orange to the second, and leave the third bowl plain for the white layer. Stir each until the colors are evenly distributed and vibrant.
  3. Chop the mixed fruit into small, bite-sized pieces, and set aside.
  4. Crush the cookies into small crumbs using a rolling pin or food processor until fine but still slightly chunky for texture.
  5. Begin assembling the parfaits by adding a layer of crushed cookies at the bottom of each glass or jar.
  6. Spoon the white vanilla pudding layer over the crushed cookies, covering them completely.
  7. Add a layer of mixed fruit on top of the white pudding, spreading it evenly to create a colorful layer.
  8. Slowly pour the orange-colored pudding layer over the fruit, ensuring each layer remains distinct and vibrant.
  9. Finish with another layer of crushed cookies on top for crunch, and lightly press down to settle the layers.
  10. Repeat the layering process in the remaining glasses or jars, building colorful strata with each step.
  11. Chill the parfaits in the refrigerator for at least 30 minutes before serving to let flavors meld and layers set.
  12. Serve the parfaits chilled, garnished with additional crushed cookies or fresh fruit if desired, and enjoy the playful, colorful dessert.

Notes

For extra festive effect, use orange and yellow tinted whipped cream or fondant decorations on top.