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Baked Eggplant Parmesan

This dish features slices of eggplant coated in seasoned breadcrumbs and baked until crispy, layered with marinara sauce and melted cheese. The result is a golden, tender, and flavorful casserole with a satisfying crunchy top and gooey interior.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium eggplants sliced into 1/4-inch rounds
  • 1 cup breadcrumbs plain or Italian-seasoned
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce preferably chunky or smooth
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • to taste salt and pepper
  • 2 tablespoons olive oil for coating and drizzling

Equipment

  • Baking sheet
  • Shallow dish for breadcrumbs
  • Mixing bowls
  • Kitchen tongs or spatula

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the eggplants into 1/4-inch rounds and season with salt and pepper on both sides.
  2. Mix the breadcrumbs with grated Parmesan and minced garlic in a shallow dish. Drizzle olive oil over the eggplant slices to help them crisp up during baking.
  3. Dip each eggplant slice into the breadcrumb mixture, pressing lightly to adhere, then place them on the prepared baking sheet.
  4. Bake the eggplant slices in the preheated oven for about 20 minutes, until golden brown and crispy around the edges.
  5. Spread a layer of marinara sauce over the bottom of a baking dish. Arrange the baked eggplant slices in a single layer over the sauce.
  6. Spoon remaining marinara sauce evenly over the eggplant slices, then sprinkle shredded mozzarella cheese on top.
  7. Bake the assembled dish for an additional 10-15 minutes, until the cheese is melted, bubbling, and slightly browned.
  8. Remove from the oven and let it sit for a few minutes. Garnish with fresh basil or herbs if desired, then slice and serve hot.

Notes

For a lighter version, skip the cheese or use plant-based alternatives. Pair with a side salad for a complete meal.