Spooktacular Jack-o’-Lantern Stuffed Peppers with a Twist

Every October, I find myself irresistibly drawn to the playful chaos of Halloween. This year, I decided to blend that festive spirit with my love of hearty, healthy food—resulting in these Halloween Jack-o’-Lantern Stuffed Peppers. They look adorable, but what’s better is how surprisingly satisfying they are, with a hint of smoky sweetness from the roasted peppers.

What makes this recipe stand out is its exquisite balance of visual fun and culinary comfort. Carving the peppers like tiny jack-o’-lanterns is as enjoyable as stuffing and roasting them. Plus, the flavors of seasoned rice, melted cheese, and crisp vegetables bring a warmth that’s perfect for crisp fall evenings.

Halloween Jack-o’-Lantern Stuffed Peppers

This dish features bell peppers carved into miniature jack-o’-lanterns, which are then stuffed with a seasoned mixture of rice, vegetables, and melted cheese. After roasting, the peppers develop a smoky sweetness and a tender, flavorful filling with a charming festive appearance.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 large bell peppers preferably orange or yellow for a vibrant effect
• 1 cup cooked rice preferably long-grain or jasmine rice
• 1/2 cup shredded cheese cheddar or mozzarella work well
• 1 cup mixed vegetables diced bell peppers, onions, or corn
• 2 teaspoons olive oil for brushing and roasting
• to taste salt and pepper
• 1 teaspoon paprika optional, adds smoky flavor

Equipment

• Chef’s Knife
• Spoon
• Baking sheet
• Small knife or paring knife

Method

 

1. Preheat your oven to 375°F (190°C)..
2. Use a small knife or paring knife to carefully carve faces into the tops of each bell pepper, creating classic jack-o’-lantern expressions. Set aside the carved tops for later use.
3. Gently scoop out the seeds and membranes from inside each carved pepper, making space for the stuffing while keeping the peppers intact.
4. In a mixing bowl, combine cooked rice, shredded cheese, mixed vegetables, a drizzle of olive oil, and season with salt, pepper, and paprika. Mix thoroughly until evenly combined.
5. Use a spoon to fill each hollowed pepper with the rice mixture, pressing gently to pack the filling tightly and fill the peppers completely.
6. Place the stuffed peppers upright on a baking sheet lined with parchment paper. Brush the outside of each pepper lightly with olive oil for a roasted finish.
7. Bake the peppers in the preheated oven for about 35-40 minutes, until the peppers are tender and slightly caramelized, and the cheese is melted and bubbly.
8. Remove the peppers from the oven and let them cool for a few minutes. Place the carved lids back on top or serve as a decorative garnish if desired.
9. Arrange the finished stuffed peppers on a platter, showcasing their carved faces and vibrant colors. Serve warm and enjoy their festive, hearty flavor.

These Jack-o’-Lantern Stuffed Peppers are more than just a Halloween gimmick. They serve up cozy, colorful comfort that makes the season special. Their cheerful faces hide a warm filling that’s perfect for chilly nights, filled with familiar flavors and seasonal charm.

As the days grow shorter and the air turns crisp, dishes like this remind us of the joy in simple, creative cooking. They bring a touch of whimsy to the table while nourishing our bodies and spirits. A perfect way to celebrate fall, one vibrant pepper at a time.