Spookier Yet Sweeter: Halloween Pumpkin Rice Krispie Treats

Halloween is the perfect time to embrace playful chaos in the kitchen, especially with treats that look as fun as they taste. These Pumpkin Rice Krispie Treats combine nostalgic crunch with a festive twist that sparks joy and curiosity. The scent of toasted marshmallow mingling with pumpkin spice is a little whiff of autumn magic.

But what sets this recipe apart is its unconventional charm—an edible tribute to the jack-o’-lantern. Perfect for parties or a spooky movie night, these treats invite both kids and adults into the creative costume of confectionery. They’re a simple project with a big impact, making your giggles and gasps part of the season’s atmosphere.

Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats are no-bake confections combining sweet marshmallow binding with crunchy rice cereal, flavored with pumpkin puree and warm spices. The mixture is pressed into a pan to set, resulting in a soft yet crispy treat with a festive orange hue and autumnal aroma. These treats have a chewy exterior with a melt-in-your-mouth texture and a colorful, pumpkin-inspired appearance.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 16

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups mini marshmallows preferably fluffier for easier melting
• 3 tablespoons unsalted butter
• 1 cup canned pumpkin puree pure pumpkin, not pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 6 cups rice cereal (such as Rice Krispies)

Equipment

• Large mixing bowl
• Saucepan
• Rubber spatula
• 8×8 inch pan
• Parchment paper

Method

 

1. Grease an 8×8 inch pan lightly with butter or line it with parchment paper for easy removal.
2. In a large saucepan, melt the butter over medium heat until it begins to foam and smells nutty.
3. Add the mini marshmallows to the melted butter, stirring constantly until completely melted and the mixture is smooth and glossy.
4. Stir in the pumpkin puree along with the cinnamon, nutmeg, and cloves until well combined and fragrant.
5. Remove the saucepan from heat and add the rice cereal, folding gently until all the cereal is coated with the pumpkin-y marshmallow mixture.
6. Quickly transfer the mixture into the prepared pan and press it evenly with a spatula or your fingers—this helps the treats stay together and creates a smooth top.
7. Allow the mixture to cool at room temperature for about 20–30 minutes or until set.
8. Once cooled and firm, cut into squares or fun shapes with a sharp knife or cookie cutter.
9. Serve and enjoy your festive Pumpkin Rice Krispie Treats, perfect for Halloween celebrations or autumn gatherings.

Notes

For added fun, decorate the treats with orange and black icing or candy eyes.

As the bowl empties and the last piece is devoured, I find myself smiling at these tiny pumpkin treasures. The vibrant orange hue and crispy bite add a special cheer to any Halloween spread. It’s a reminder that sometimes, the simplest ingredients make the most memorable moments.

This recipe is more than just a treat; it’s a little piece of the holiday spirit, easy to make and even easier to enjoy. Whether you’re baking with little hands or just craving a seasonal snack, these pumpkin Krispie treats bring a playful sweetness to the spooky season without fuss. Enjoy every crunchy, marshmallowy bite.