The Secret Ingredient in My Applesauce Cake

Every fall, I rediscover the magic of a homemade apple cake, but I like to shake things up with an unexpected twist. This year, I’ve added a hint of cinnamon infused with orange zest, giving it a bright, festive aroma that makes the kitchen smell like a holiday. It’s a recipe that feels nostalgic yet refreshingly new, perfect for those cozy weekends.

Baking this cake is a sensory experience — the gentle crunch of apples against the soft crumb, the sweet spiciness filling the air, and the glaze that gives it just the right amount of shine. It’s a rustic, charming dessert that invites everyone to gather around the table. And trust me, once you try this version, your regular apple cake might just get a makeover.

Spiced Apple Cake with Orange Zest

This apple cake is baked using a batter that incorporates chopped apples, cinnamon, and orange zest, resulting in a moist and tender crumb with a slightly crunchy apple topping. The cake is finished with a glossy glaze, enhancing its rustic appearance and aromatic flavor profile.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon orange zest from about 1 orange
• 2 cups peeled and chopped apples
• 1 cup powdered sugar for glaze
• 2 tablespoons milk
• Fresh orange zest (for decoration, optional)

Equipment

• Mixing bowls
• Whisk
• Spatula
• 9-inch round cake pan
• Oven

Method

 

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, and ground cinnamon until well combined.
3. In a separate smaller bowl, beat the eggs with the vanilla extract, then stir in the melted butter, orange zest, until smooth.
4. Pour the wet mixture into the dry ingredients and fold gently with a spatula until just combined.
5. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the glaze by whisking the powdered sugar with milk until smooth and thickened slightly.
9. Allow the cake to cool slightly in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, drizzle the glaze over the top of the cake, letting it soak in and create a shiny, inviting surface.
11. If desired, decorate with additional fresh orange zest for a burst of color and aroma.
12. Slice and serve the warm or at room temperature to enjoy the tender crumb, fruity apple chunks, and fragrant spice blend.

Notes

For extra flavor, add a pinch of nutmeg or a dash of orange liqueur to the batter. Store leftovers covered at room temperature for up to 2 days or refrigerated for longer freshness.

With each bite, you get a burst of fresh apple and a hint of citrus, making it a delightful mix of flavors. It’s a reminder that sometimes, the simplest ingredients — when combined thoughtfully — create the most memorable desserts.