A Cozy Twist: Pumpkin Spice Pancakes for the Fall Connoisseur

Imagine waking up to the fragrant aroma of cinnamon, nutmeg, and sweet pumpkin wafting through your kitchen. These pumpkin spice pancakes aren’t just breakfast—they’re a sensory journey that captures the essence of fall in every bite. Perfect for when you want comfort that feels like a warm sweater and a flickering fire.

Using simple pantry staples, this recipe is a celebration of cozy mornings. The batter is silky and fragrant, surrounded by a crispy edge and fluffy center. It’s a sweet escape during busy weekdays or a special treat on leisurely weekends.

Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy, golden pancakes infused with fragrant warm spices and pure pumpkin puree. The batter is mixed until smooth, then cooked on a hot griddle or skillet until crispy edges form and the centers remain tender, creating a visually appealing and cozy breakfast treat.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 230

Ingredients Equipment Method

Ingredients

  

• 1 ½ cups all-purpose flour sifted
• 2 tbsp brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup pure pumpkin puree
• 1 cup buttermilk
• 2 large eggs
• 3 tbsp unsalted butter melted

Equipment

• Mixing bowl
• Whisk
• Griddle or non-stick skillet
• Spatula

Method

 

1. In a large mixing bowl, whisk together the sifted flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until evenly combined.
2. Add the pumpkin puree, buttermilk, eggs, and melted butter to the dry ingredients, then whisk until the batter is smooth and slightly thickened, with no large lumps.
3. Let the batter rest for a few minutes; it will slightly loosen and develop flavor.
4. Heat a griddle or non-stick skillet over medium heat until hot, and lightly grease it with butter or oil.
5. Pour about ¼ cup of batter onto the hot surface for each pancake, gently spreading it into a round shape.
6. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown.
7. Remove the pancakes from the skillet and keep warm; repeat with remaining batter, adjusting heat as needed to prevent burning.
8. Serve the pancakes warm, topped with butter, maple syrup, or your favorite fall-inspired toppings.

This recipe isn’t just about taste; it’s about creating cozy memories and savoring the season’s charm. Whether shared with loved ones or enjoyed solo with a good book, it’s a little ritual of happiness that makes mornings special.