Spook-tacular Halloween Mummy Meatballs

Halloween is the perfect time to embrace playful and surprising flavors, especially with food that sparks conversation and nostalgia. These Mummy Meatballs are more than just a fun snack; they’re a celebration of creative chaos in the kitchen. Each bite offers a crispy, savory experience topped with googly eyes and wrapped in fragrant, seasoned meat.

What makes these meatballs stand out is their ability to bring joy and a little chaos to your spooky gathering. They’re simple to make but deliver maximum delight with their spooky mummy wrappings and tender, flavorful interior. This recipe is perfect for anyone looking to add a touch of humor and horror to their holiday table.

Mummy Meatballs

Mummy Meatballs are crispy, savory meatballs wrapped with strips of puff pastry or dough, giving them a bandaged, mummy-inspired appearance. They are baked until golden and topped with googly eyes for a playful Halloween presentation, featuring a tender interior and flaky exterior. This dish combines classic meatball flavors with fun, spooky decor for festive occasions.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 pound ground beef or preferred ground meat
• 1/4 cup bread crumbs for binding
• 1 large egg to help bind the mixture
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil for cooking
• 1 sheet puff pastry thawed and cut into strips
• to taste googly eyes for decoration

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Small knife
• Pastry brush

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, salt, and black pepper. Mix everything gently until just combined, taking care not to overwork the meat.
3. Form the meat mixture into small, evenly sized meatballs, about one inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.
5. While the meatballs are baking, cut the puff pastry sheet into thin strips, approximately 1/4 inch wide, to create bandage-like layers.
6. Once the meatballs are cool enough to handle, wrap each one carefully with strips of puff pastry, overlapping slightly to resemble bandages. Leave some space at the top for the googly eyes.
7. Return the wrapped meatballs to the oven and bake for an additional 8-10 minutes, until the pastry is golden and crispy.
8. Remove the mummy meatballs from the oven and place them on a serving platter. Top each one with a googly eye for a spooky, fun look.
9. Serve the Mummy Meatballs warm as a festive appetizer or main dish, garnished with additional Halloween décor if desired.

Whether you’re hosting a kid-friendly party or a grown-up horror movie marathon, these Mummy Meatballs bring festive spirit and a delightful crunch to your festivities. Keep the fun going with more creepy appetizers and watch as everyone raves about your creative culinary skills.